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Advice on peeling potatoes

Misc.
I believe that your potaes will turn out glutony if you allow them to soak for that long, what I do is make them ahead of time and reheat them (you may need to add a little moisture, milk or butter) they get a little dry in the fridge
MsgID: 0075235
Shared by: L.A. Livonia Mi
In reply to: ISO: Advice on peeling potatoes ahead
Board: Cooking Club at Recipelink.com
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