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ISO: re: Advice on soaking peeled potatoes - I agree...

Misc.
I agree with her on the soaking, and IF I were do soak them that long, I'd change the water often. Soaking also removes the potassium in the potatoes too. I'd cook them ahead of time and reheat them in a pan on the stove top. It makes them taste like fresh made again.
MsgID: 0075259
Shared by: Toni, Arizona
In reply to: Advice on peeling potatoes
Board: Cooking Club at Recipelink.com
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