ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Barb/Spiked watermelon question

Misc.
ADVERTISEMENT
Barb, We just slice it and eat. I guess you could take this to the beach, if you didn't mind having to carry the heavy thing in a cooler. I'm sure you can find a strong guy there willing to lend a helping hand to a lady on the beach. Ha! Bonnie

MsgID: 17630
Shared by: Bonnie, Ohio
In reply to: Spiked Watermelon Question
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry-Strawberry Jello Mold
  • CRANBERRY-STRAWBERRY JELLO MOLD 1 lg. strawberry Jello 2 c. boiling water 1 (1 lb.) can jellied cranberry sauce, mashed 1 (10 oz.) pkg. frozen strawberries, thawed 1 (20 oz.) can crushed pineapple, drained 1/4 - 1/2 c...
  • Bisquick Box Recipe - Nut Bread (1950-60's)
  • BISQUICK NUT BREAD 1/2 cup sugar 1 egg 1 1/4 cups milk 3 cups Bisquick Baking Mix 1 1/2 cups chopped nuts Heat oven to 350 degrees F. Mix first 4 Ingredients. Beat hard 30 seconds. Stir in nuts. Pour into well gre...
  • Baked Stuffed Quahogs (2)
  • Baked Stuffed Quahogs 20 quahogs (If you cannot find quahogs, substitute 40 cherrystone clams) 1 tablespoon olive oil 1 cup chopped mushrooms 1 tablespoon dry sherry 1 small white onion, finely chopped 1 tablespoon chop...
  • Roasted Pumpkin Seeds
  • ROASTED PUMPKIN SEEDS Pumpkin seeds 2 tbsp salt (or to taste)* water Combine pumpkin seeds and salt in bowl. Add enough water to just cover seeds. Soak covered in refrigerater 24 hours or overnight. ...
ADVERTISEMENT
  • Maple-Orange Wild Rice
  • MAPLE-ORANGE WILD RICE 1 cup wild rice (not a boxed blend) 3 tablespoons butter 3 cups chicken stock 1 cup pecan pieces (or a mixture of slivered almonds, pistachios and walnuts) 1 cup golden raisins 1 cup snipped dr...
  • Apple Spice Bread (Occident/King Midas Flour, 1960's)
  • APPLE SPICE BREAD 2 1/4 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/3 cup shortening...
  • Lemon and Mint Sugar
  • LEMON AND MINT SUGAR 1 cup sugar 1 tablespoon dried mint leaves or 4 to 5 fresh mint leaves 1 tablespoon grated lemon peel Preheat oven to 200 degrees F. Mix all ingredients in a shallow baking pan. Heat in the ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Barb/Spiked watermelon question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!