ADVERTISEMENT
- Real Recipes from Real People -

Thank You: spiked watermelon and what size bottle of vodka?

Misc.
ADVERTISEMENT
Bonnie........thanks so much for the recipe. we just couldn"t figure out how to do it. we will try this for our next cookout...

I forgot to ask you....what size bottle do you use..pint,fifth, or what?????

Thanks again
Carole

MsgID: 17627
Shared by: Carole....Pa
In reply to: Recipe(tried): Carole/ Spiked Watermelon
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cumin-Crusted Grilled Steaks with Tomato Relish
  • CUMIN-CRUSTED GRILLED STEAKS WITH TOMATO RELISH "For maximum flavor, refrigerate steaks for 2 hours after rubbing with spice mixture. Tomato Relish can also be prepared earlier in the day and refrigerated until read...
  • Jalapeno Carrot Cake with Cream Cheese Icing
  • JALAPENO CARROT CAKE FOR THE CAKE: 2 cups brown sugar 1 cup vegetable oil 4 eggs 1/4 cup milk 1/4 cup tequila 1 tsp salt 3 1/2 cups flour 1 1/2 tsp baking powder 3/4 tsp baking...
  • Hot Peanuts (with hot pepper, garlic, and chili powder)
  • HOT PEANUTS 1 to 2 tablespoons dried crushed red pepper 3 tablespoons olive oil 4 cloves garlic, pressed 1 (12 oz.) can cocktail peanuts 1 (12 oz.) can Spanish peanuts 1 teaspoon salt 1/2 teaspoon chili powder Cook c...
  • Carrot-Rice Puree (baby food, 1980's)
  • CARROT-RICE PUREE (baby food) "A nutritious, smooth dish with a bit of texture for older infants." 2 tablespoons uncooked brown rice 6 carrots, scrubbed and chopped in small pieces 1 1/3 cups...
  • Low Fat Creamy Potato Salad
  • LOW FAT CREAMY POTATO SALAD 5 large potatoes, peeled and cut into large pieces 4 bacon slices, cut into strips 6 eggs, hard-boiled, quartered 1 cup dill relish (or to taste) 2 celery ribs, sliced 6 scallion...
ADVERTISEMENT
  • Graham Cracker Cake with Peanut Butter Frosting
  • GRAHAM CRACKER CAKE This recipe for a Graham Cracker Cake is not exactly what you're searching for, but is a recipe handed down by my family and is over 100 years old. This is a very dense and rich cake, and will not ...
  • Chocolate Malted Milkshakes
  • CHOCOLATE MALTED SHAKES 1/2 cup whole milk 1 tablespoon chocolate syrup 1 cup chocolate ice cream 3 tablespoons malted milk powder 1 teaspoon vanilla Place ingredients in blender jar in order listed. Blend for 2 minu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: spiked watermelon and what size bottle of vodka?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!