ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Spiked Watermelon Question

Misc.
ADVERTISEMENT
I've never seen this done before. How do you serve it? Do you pour it in a glass or cut it? It sounds like a fun thing to do at the beach!
MsgID: 17629
Shared by: Barb, Virginia
In reply to: Recipe(tried): Carole/ Spiked Watermelon
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butter-Honey Chicken Tidbits
  • BUTTER-HONEY CHICKEN TIDBITS 6 large broiler-fryer chicken thighs, boned 1/4 cup melted butter 1/4 cup honey 1 tsp teriyaki sauce 1 tsp seasoned salt 1/2 tsp garlic salt 1/4 tsp pepper 1/2 cup sesame seeds, toasted R...
  • Texas Roadhouse Sweet Potato - Hint
  • A waiter once told me that they coat the potato with bacon grease before baking. She also said they weren't actually suppose to talk about it because it was a tad unhealthy. I haven't tried it at home. But bacon?!! Wha...
  • Chickpea Soup and Chickpea Rice Balls (baked)
  • Every week for the past few weeks, I have soaked and cooked a bigggg! (starting with a couple of pounds of dried beans) pot of beans. This past week I did a pot of chickpeas. The week before was navy beans, and the week...
  • Sweet Adeline Sandwich - 1968 #1 winner
  • SWEET ADELINE SANDWICH - 1968 #1 WINNER 12 slices enriched white bread Butter 1 (12 oz) can prune pastry and cake filling 1 (8 oz) package cream cheese, softened 1/3 cup sliced almonds 3 eggs, beaten 1/2 cup milk 2 t...
  • Chocolate Snaps (3)
  • CRISP CHOCOLATE SNAPS (using unsweetened chocolate) Makes 6 dozen cookies 2 cups sugar 1 cup brown sugar 1 1/2 cups margarine or butter, softened 6 oz. unsweetened chocolate, melted 3 eggs 2 tsp. vanilla 1/2 tsp. red ...
  • Maple Sugar Biscuits (re: Yankee Magazine Biscuits)
  • Is this possibly the recipe you are looking for? It was in the Yankee Magazine Recipe Database MAPLE SUGAR BISCUITS 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup shortening 3/4 cup milk 2-3 tablesp...
ADVERTISEMENT
  • No Knead Rustic Bread with Fruit and Nuts
  • NO KNEAD RUSTIC BREAD WITH FRUIT AND NUTS "Ahh, the comforting aroma of freshly baked bread. Even with busy, busy schedules, making artisanal bread from scratch IS possible. This rustic bread is bursting with fiber fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Spiked Watermelon Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!