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Re: Beans, beans, beans!

Misc.
Try these tips depending on how sensitive you are.

Always drain and rinse the soaked beans. Do not cook in the soaking water.
Try adding a Tbs of powdered Ginger to the bean recipe. You will not usually be able to taste the ginger in the finished recipe.

MsgID: 0011964
Shared by: Bob in Texas
In reply to: Beans, beans, beans!
Board: Cooking Club at Recipelink.com
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