ADVERTISEMENT
- Real Recipes from Real People -

re: Big Train Chama Chai Tea Latte

Misc.
If you go to the website for J.L. Hutton they sell this product...24.99 for 25 individual packets or by the bag. Good luck with your search. Marissa
MsgID: 1430169
Shared by: Marissa
In reply to: ISO: Chamba Chai Tea Latte
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  cheryl, mi
2
  Marissa
ADVERTISEMENT
Random Recipes
  • Tomato and Cheese-Filled Focaccia
  • TOMATO AND CHEESE-FILLED FOCACCIA FOR THE DOUGH: 1 package active dry yeast 3/4 cup warm water (105 to 115 degrees F) 2 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons olive oil FOR THE FILLING: 1 cup (4...
  • Red Pepper Beef and Asparagus
  • RED PEPPER BEEF AND ASPARAGUS 1 Tbsp. unsalted butter 1 red bell pepper, seeded and cut into strips 1 lb. lean beef strips 1 (9 oz.) pkg. frozen snow peas, thawed 1 1/2 lbs. canned asparagus spears, drained 2 Tbs...
  • Shortcut Swiss Steak
  • SHORTCUT SWISS STEAK 1 (14 1/2 oz) can Swanson Beef Broth, divided use 3 tablespoons cornstarch 1 pound boneless beef top round steak, 3/4-inch thick 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 cup cut-up canned t...
  • Mint Sauce with New Potatoes
  • MINT SAUCE WITH NEW POTATOES 1 1/2 cups heavy (whipping) cream 2 tablespoons chopped mint 16 new potatoes salt and ground white pepper (to taste) Put the cream and mint leaves into a small HEAVY pan and simmer until...
ADVERTISEMENT
  • Creamed Potato Soup (My Great Recipe Cards)
  • Hi Kathleen - Found the recipe for the Potato Soup but don't have the chicken one. The only creamy chicken soup I have is a Lemony Chicken Soup. Could this be it? If you don't mind, I've been searching for the Shortbread...
  • Kikkoman Mayonnaise Chicken
  • KIKKOMAN MAYONNAISE CHICKEN 4 boned and skinned chicken breast halves FOR THE MARINADE: 1/4 cup soy sauce 1/3 cup mayonnaise 4 teaspoons distilled white vinegar 1 large garlic clove,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Big Train Chama Chai Tea Latte
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!