QUICK CORN RELISH
1/4 cup sugar
1 tsp instant minced onions
1/2 tsp dry mustard
1/4 to 1/2 tsp celery seed
1/4 tsp salt
1/4 cup cider vinegar
1 (12 oz) can Green Giant Mexi-Corn
In a small saucepan combine all ingredients except for the corn. Bring to a boil; stir in the corn and simmer for 10 minutes.
Spoon into bowl or jar, cover and refrigerate for 8 to 10 hours or overnight before serving. Refrigerate leftovers.
Makes 1 3/4 cups
1/4 cup sugar
1 tsp instant minced onions
1/2 tsp dry mustard
1/4 to 1/2 tsp celery seed
1/4 tsp salt
1/4 cup cider vinegar
1 (12 oz) can Green Giant Mexi-Corn
In a small saucepan combine all ingredients except for the corn. Bring to a boil; stir in the corn and simmer for 10 minutes.
Spoon into bowl or jar, cover and refrigerate for 8 to 10 hours or overnight before serving. Refrigerate leftovers.
Makes 1 3/4 cups
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