Recipe: Ready Hot Chocolate (make ahead)
BeveragesREADY HOT CHOCOLATE
"This is called "ready" because you make it and keep it in the refrigerator for up to a week, ready when guests drop in or when you are ready for a cup yourself."
FOR THE BASIC MIXTURE:
1 cup heavy whipping cream
1 (4 oz.) bar German sweet cooking chocolate
1 (15 oz) can sweetened condensed milk (no-fat or low-fat is fine)
Whip cream; set aside.
Break chocolate into small pieces. Combine condensed milk and chocolate in a saucepan. Stir over low heat until chocolate melts. Cool to room temperature; fold in whipped cream. You can use it now (preparing to serve using instructions below) or cover and store in refrigerator.
TO SERVE:
Put 1/4 cup basic mixture into a serving mug. Stir in 1/2 cup hot milk into each mug until well blended. Wonderful!
Makes 12 servings
From: Debbie D., AL - 12-19-99
"This is called "ready" because you make it and keep it in the refrigerator for up to a week, ready when guests drop in or when you are ready for a cup yourself."
FOR THE BASIC MIXTURE:
1 cup heavy whipping cream
1 (4 oz.) bar German sweet cooking chocolate
1 (15 oz) can sweetened condensed milk (no-fat or low-fat is fine)
Whip cream; set aside.
Break chocolate into small pieces. Combine condensed milk and chocolate in a saucepan. Stir over low heat until chocolate melts. Cool to room temperature; fold in whipped cream. You can use it now (preparing to serve using instructions below) or cover and store in refrigerator.
TO SERVE:
Put 1/4 cup basic mixture into a serving mug. Stir in 1/2 cup hot milk into each mug until well blended. Wonderful!
Makes 12 servings
From: Debbie D., AL - 12-19-99
MsgID: 3158676
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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