ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Butter Bread Recipe

Misc.
Do you remember some of the ingredients? I have several bread cookbooks and would be happy to look for something for you. Let, me ask you a question though, how do you like your Sunbeam machine? I just baked two loaves of bread and am most disappointed in the result. Maybe I am doing something wrong.

MsgID: 0212911
Shared by: Bobi - Colorado
In reply to: ISO: Need Bread Machine Butter Bread Recipe
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need Bread Machine Butter Bread Recipe
  Annette -- Oklahoma
2 Recipe: Butter Bread
  Kim, WA
3 re: Butter Bread Recipe
  Bobi - Colorado
ADVERTISEMENT
Random Recipes
  • Buttermilk Cookies with Buttercream Frosting
  • BUTTERMILK COOKIES FOR THE COOKIES: 2 cups sugar 1 cup shortening 3 eggs 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon baking powder 1 pinch salt 4 cups flour 1 teaspoon...
  • Rich Shrimp Salad
  • RICH SHRIMP SALAD Arlene Wanderman represents the Olive Oil Council. This recipe of hers for shrimp salad - almost a dip - is delicious even though it includes no olive oil. This can be made up to two days ahead. 1 (...
  • Vegetarian Meatballs
  • I hope this recipe is at least similar to the one you want. I prepare this recipe at least 2-3 times a week. It is so tasty. "Meat Balls" 3 eggs, beaten 1 c. small curd cottage cheese (I use "No Fat") 2 Tbsp. diced on...
  • Roasted Peppers with Marinated Feta and Greek Olives
  • ROASTED PEPPERS WITH MARINATED FETA AND GREEK OLIVES 2 roasted red bell peppers 1 pound feta cheese, cut into cubes 1 cup fresh black Greek olives, pitted 1 small red onion, diced (any sweet onion like Vidalia or M...
  • Sicilian Chicken (using cinnamon and honey)
  • SICILIAN CHICKEN 4 boneless skinless chicken breast halves 1 tsp. Italian herb seasoning 1 Tbsp. olive oil 1 onion, chopped and cooked 1 lb. recipe-ready crushed tomatoes 1/2 tsp. cinnamon 1 Tbsp. honey 2 Tbsp. ...
  • Sauteed Scallops with Lemon, Parsley and Georgia Pecans
  • SAUTEED SCALLOPS WITH LEMON, PARSLEY AND GEORGIA PECANS 1/2 cup pecan halves 1/2 cup packed parsley leaves 2 cloves garlic Zest of 1 lemon 1/8 teaspoon salt, plus more to sprinkle 1 1/2 pounds bay scallops Flour to d...
  • Mexican Rice and Shrimp (rice cooker)
  • MEXICAN RICE AND SHRIMP 2 teaspoons extra virgin olive oil 1/4 cup red onion 2 cloves garlic, chopped 1 1/2 teaspoons oregano 1 teaspoon ground coriander 1 teaspoon ground cumin 2 teaspoons kosher salt 2 teaspoons tur...
ADVERTISEMENT
  • Bang Bang Shrimp Sauce / The Real Thing
  • The shirmp is deep fried in PANKO BREADING (a rice product) available at major supermarkets. The BANG BANG SAUCE is made of mayo, Sriracha Sauce, garlic powder, onion powder and pepper. This info is from the horses mout...
  • More Wine Substitutes
  • Carolyn is correct, fruit juice makes an excellent substitute. If it's Marsala (more dry and tart) then perhaps a variety of grape juice might work best, or even a grape cranberry blend for a little kick. There is also t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Butter Bread Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!