Recipe: Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped (about 1/2 cup)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

PREHEAT oven to 400 F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently.

PRESS pizza dough into 15x8-inch rectangle on baking sheet sprayed with cooking spray; spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.

Makes: 6 servings, one slice each
Source: Kraft