ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Buttery Apple Loaf

Misc.
Buttery Apple Loaf- Womans Day

Tonya, I will post it tonight as I dont have the recipe handy right now....cathy
MsgID: 0215393
Shared by: Cathy/NY
In reply to: ISO: Buttery Apple Loaf Recipe
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cumin-Fried Chicken
  • CUMIN-FRIED CHICKEN 1 cup buttermilk 1 tablespoon ground cumin, divided use 1/4 teaspoon cayenne pepper, divided use 1 pound boneless, skinless chicken halves, cut into 2 1/2 x 1/2-inch strips 1/2 cup all-purpose flou...
  • Smothered Pork Chops (skillet and Dutch oven, campfire)
  • SMOTHERED PORK CHOPS "This recipe is so easy, even beginners can quickly master it." 8 slices bacon 1/2 cup flour 3-1/2 cups chicken stock 4 teaspoons vegetable oil 12 pork loin chops Salt and pepper to taste 2 mediu...
  • Parmesan Potato Gratin
  • PARMESAN POTATO GRATIN "When dining at a big-city steakhouse, I want a char-grilled steak cooked medium-rare and a side of potato gratin, with a cheese-crusted top and a creamy potato center. I love the Parmesan chees...
  • Sweet Pork like Cafe Rio - You Did IT!
  • I followed your recipe for Sweet Pork like Cafe Rio and added the following to the pork chops as they baked in sealed tinfoil in a dutch oven for 4 hours: 1 teaspoon ground cumin 1 teaspoon oregano 1...
  • Passion Fruit Salad
  • PASSION FRUIT SALAD 2 to 3 passion fruit 1 Tbsp. orange juice 1 tsp. honey 1 pint strawberries, hulled and sliced 2 kiwi fruit, peeled and sliced 1 large banana, sliced In a large bowl, slice passion fruit in ...
  • Tenderflake Pie Crust (using lard, vinegar, and egg)
  • TENDERFLAKE PIE CRUST 5 1/2 cups all-purpose flour 2 tsp salt l lb Tenderflake lard 1 tbsp vinegar 1 egg, lightly beaten Water Mix together flour and salt. Cut in Tenderflake lard with pastry blender or two knives u...
ADVERTISEMENT
  • Weight Watchers Rolled Orange Sponge Cake
  • WEIGHT WATCHERS ROLLED ORANGE SPONGE CAKE 2 tablespoons confectioners' sugar 4 large eggs, separated 3 egg whites, room temperature 3/4 cup granulated sugar 2 tablespoons finely-grated orange zest 1 tablespoon fresh l...
  • Orange-Hoisin Spiced Chicken Wings
  • ORANGE-HOISIN SPICED CHICKEN WINGS 3 pounds chicken wings (about 12-14), at room temperature FOR THE SPICE MIX: 2 tablespoons five-spice powder 1/2 teaspoon ground ginger 2 teaspoons chili...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Buttery Apple Loaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!