Recipe: Creamy Cucumber Potato Salad

CREAMY CUCUMBER POTATO SALAD

FOR THE SALAD:
3 cups cooked potatoes, peeled, cubed 
1/2 cup chopped celery 
1/2 cup chopped green onions 
1/2 cup seeded chopped cucumber
2 hard cooked eggs, coarsely chopped
FOR THE DRESSING:
3/4 cup light sour cream
2/3 cup fat free mayonnaise 
1 tbsp prepared mustard
1/8 tsp to 1/4 white pepper

Combine vegetables and hard boiled eggs. 

Combine dressing ingredients and pour over vegetables; stir gently to coat. 

Cover and refrigerate until needed.

Serving: 10
Source: Fast & Healthy, July/August 1993

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