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re: canning pears in jello

Misc.
I have tried searching for a recipe to see what it was, but have been unsucessful. I have never heard of them done that way. I am not sure I would do it, considering the gelatin is an animal product. I have read that gelatin in homecanned foods can support bacterial growth. I don't have any information other than the jam and jelly recipes that contain jello are normally frozen or kept in the fridge and not processed for shelf storage.
I would suggest getting some flavored extracts and using them instead. If you want the bright color, then you could add some food coloring as well.
MsgID: 208175
Shared by: Linda Lou,WA
In reply to: ISO: Looking for pears canned in jello
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Nancy, Michigan
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  Linda Lou,WA
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  Theresa Parker
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  T Parker
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