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re: Peachy Pear Preserves

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On the note about the gelatin being an animal product, I do not know. This recipe I was told, came from Southern Living Magaine whom I believe tests their recipes. I have kept these preserves for 2 years with no problem. Be sure to use the Boiling Water Bath to process, and be sure all equipment, jars etc are sterile.
MsgID: 208192
Shared by: T Parker
In reply to: ISO: Looking for pears canned in jello
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Nancy, Michigan
2
  Linda Lou,WA
3
  Theresa Parker
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  T Parker
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