ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Chef training help needed

Misc.

Peterson's Publishers has an extremely comprehensive website - http://www.petersons.com/- that you might want to try. Not sure if there's anything about cooking schools, but its worth a shot...

Judith





MsgID: 04181
Shared by: Judith Robinson
In reply to: Chef training help needed
Board: Quantity Cooking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Chef training help needed
  Gregory
2 Cooking Schools on the Net
  Betsy at TKL
3 Chefs
  Julie/ohio
4 Re: Chef Training
  Gil
5 Re: Chef training help needed
  Judith Robinson
6 good book
  Peter
7 What I Know....
  Neal
ADVERTISEMENT
Random Recipes
  • Spicy Korean Pork Ribs
  • SPICY KOREAN PORK RIBS 5 pounds pork back ribs 1 (1-inch) piece ginger root 1 garlic clove, finely chopped 1 cup chile paste 1/2 cup Korean malt syrup (mool yut)* 1/2 cup sugar 2 tablespoons soy sauce 3 tablespoons se...
  • Herbes de Provence Red Potato Oven Fries
  • HERBES DE PROVENCE RED POTATO OVEN FRIES 2 to 2 1/2 pounds red potatoes, cut into wedges 3 tablespoons extra-virgin olive oil (enough to coat) 2 tablespoons Herbes de Provence (or dried parsley sage, rosemary, thyme,...
  • Unconventional Jambalaya (pressure cooker)
  • UNCONVENTIONAL JAMBALAYA 2 tbsp olive oil 3 large cloves garlic, minced 2 cups coarsely chopped onion 1/2 lb garlic sausage 1 1/4 cups short-grain brown rice, uncooked 1/2 lb cooked country ham, cut into 1/2 -...
ADVERTISEMENT
  • Chicken Stir-Fry Wraps
  • CHICKEN STIR-FRY WRAPS 1 1/2 pounds boneless skinless chicken breast halves coarse salt and ground black pepper (to taste) 2 tablespoons olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, thinl...
  • Mitchell's Fish Market Seafood Americana
  • It is so funny that you made this request. I was just thinking about this recipe last night and how I was going to try it. I actually have the copy of the recipe from Mitchell's which I got several years ago. The only pr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Chef training help needed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!