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re: Cherry Chutney question

Misc.
Hi Alice,

I haven't tried the recipe, but you can use frozen cherries in it. The texture will be different because they won't be as crisp as fresh. I would thaw them and drain well before adding to the recipe.

Happy Cooking!

Betsy
MsgID: 0084879
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cherry Chutney question
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Cherry Chutney Topping
  Betsy at Recipelink.com
2 ISO: Cherry Chutney question
  Alice - Houston
3 re: Cherry Chutney question
  Betsy at Recipelink.com
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