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re: cracked cheesecake - Eggs in cheesecake

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Cathy, Just offhand, without seeing the whole recipe, I'd guess your problem is too many eggs. That would be the only leavening ingredient in the cheesecake, right? So that would be what's causing it to puff up and then settle. Maybe leave out one egg, and limit the mixing time after you add the other four, and see if that helps.
MsgID: 0219425
Shared by: AJ in MD
In reply to: Thank You: AJ in response to cracked cheesecake
Board: All Baking at Recipelink.com
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