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re: Cranberry Glazed Brie - A hint for this recipe

Misc.
Here is a hint I have used which saves the expensive brie from melting: freeze it (the brie) before you cover it in puff pastry. It will not leak out of the puff pastry. This makes a big, big difference in the presentation.
MsgID: 0081785
Shared by: lutie + heartland
In reply to: Recipe(tried): Cranberry Glazed Brie (repost)
Board: Cooking Club at Recipelink.com
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