ADVERTISEMENT
- Real Recipes from Real People -

re: Deviled Crab Cakes

Misc.
None of these are even close to the recipe for Carmines. Please do not use any of these recipes and think you are making a deviled crab. These recipes are for crab cakes not Deviled crabs.
MsgID: 1429724
Shared by: TLT. Tampa FL
In reply to: Recipe: Deviled Crab Cakes (4)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegan Jumble Cookies
  • I couldn't find the Whole Food recipe online. Since I don't know if this is a vegetarian or regular recipe you are looking for - I'll include one of each for you to experiment with. Good luck and please share your resu...
  • Salad in a Jar with Lentils and Feta Cheese
  • SALAD IN A JAR WITH LENTILS AND FETA CHEESE "A salad in a jar is a visual work of art that also needs to taste good when shaken out of the jar into a bowl. (To eat a salad in a jar, you don't cram a fork down through ...
  • Lemon-Dijon Glazed Ham and Pineapple
  • LEMON-DIJON GLAZED HAM AND PINEAPPLE 1 cup Grey Poupon Dijon Mustard 2/3 cup ReaLemon Lemon Juice from Concentrate 1/2 cup packed light brown sugar 1 (6 to 8-pound) spiral cut fully cooked ham 1 fresh Pineapple cored ...
ADVERTISEMENT
  • White French Dressing (similiar Ohio Restaurant version)
  • WHITE FRENCH DRESSING Q.: I really like the ''White French'' dressing that some of the restaurants serve. Do you happen to have or could you possibly find the recipe? — J.H., Silver Lake A.: White French dressing is ...
  • Fried Cauliflower
  • FRIED CAULIFLOWER "Cauliflower prepared in this way gains a remarkably sweet flavor and a texture similar to crab. Fried cauliflower can be served as an accompaniment to grilled, baked, or fried fish." 1 medium cauli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Deviled Crab Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!