ADVERTISEMENT
- Real Recipes from Real People -

ISO: Deviled Crab Cakes for Carmine's in Tampa, FL.

Misc.
My daughter is looking for a recipe for Crab Cakes found in Carmine's in Tampa, FL
MsgID: 1426299
Shared by: G. Kingen, Charlotte, NC
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Fried Chicken Strips with Honey Mustard
  • SOUTHERN FRIED CHICKEN STRIPS WITH HONEY MUSTARD 4 boned and skinned chicken breast halves 1/3 cup flour 1 teaspoon fried chicken seasoning 1/2 teaspoon dried thyme, crushed 1 teaspoon garlic and onion powder 2 tables...
  • Homemade Muffin Mix with 56 Variations
  • ABC MUFFIN MIX 18 cups flour 5 cups sugar (or equivalent substitute)* 2 1/4 cups buttermilk blend or non fat dry milk 6 Tbsp. baking powder 2 Tbsp. baking soda 2 Tbsp. salt 3 Tbsp. ground cinnamon 3 tsp. ground nutmeg...
  • Flourless Chocolate Almond Sheet Cake
  • FLOURLESS CHOCOLATE ALMOND SHEEET CAKE "Chocolate cake goes gluten-free simply by substituting almond flour for all-purpose wheat. The bonus is deliciously nutty flavor and a decadent crumb. The cakes surface might cr...
  • Braised Sweet-and-Sour Brisket (crock pot)
  • BRAISED SWEET-AND-SOUR BRISKET "My mother didn't cook, but she made a glorious brisket. This is her recipe, reconfigured for a slow cooker, which simply means a little less liquid, a lot more time, and incredibly tend...
ADVERTISEMENT
  • Debbie Macomber's Salami and Spinach Stromboli
  • SALAMI AND SPINACH STROMBOLI "Here's a guick weeknight dinner idea: just thaw the spinach in the microwave and use your favorite store-bought marinara sauce and pre-shredded cheese." ...
  • Warm Asparagus and Red Pepper Salad
  • WARM ASPARAGUS AND RED PEPPER SALAD 2 tablespoons extra-virgin olive oil 1 large red bell pepper, cut into 1/4-inch-thick slices, then cut into bite-sized pieces 1 pound fresh asparagus, trimmed and cut into 1-inch ...
  • Chicken with Red Pepper Sauce (food processor)
  • CHICKEN WITH RED PEPPER SAUCE 6 boneless skinless chicken breast halves 1/4 teaspoon salt (or to taste) 1/8 teaspoon fresh ground pepper (or to taste) 3 tablespoons olive oil 1 12 ounce jar roasted red peppers 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Deviled Crab Cakes for Carmine's in Tampa, FL.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!