ADVERTISEMENT
- Real Recipes from Real People -

Re:Donna/pa

Misc.

If you think ice cream for dinner is funny, you should have seen the look on my granddaughter's face! She's trying to be a "sophisticated" pre-teener, and then grandma pulls a stunt like this; totally unexpected.
Am glad you enjoy my "adventures"....I look forward to reading yours, too.


MsgID: 0025106
Shared by: Jo/Az
In reply to: Help with Ground Beef for Dinner
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Ice Cream Sandwiches
  • CHOCOLATE CHIP ICE CREAM SANDWICHES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) softened unsalted butter 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 teaspoon v...
  • Oven Baked Short Ribs with Garden Vegetables
  • Oven Baked Short Ribs with Garden Vegetables 3 pounds beef short ribs 1 teaspoon salt 1/4 teaspoon pepper 1 pound carrots, cleaned and halved 1 pound potatoes, pared and halved 1/2 pound fresh green beans 4 small white ...
  • Lamb Shanks with Avjar
  • Hi People, I love Avjar , this is my latest favourite. Slow cook some lamb shanks in the usual way, however substitute your second tin of tomatoes for 2/3 of a jar of Avjar. You may even like to remove the baking tray...
  • Greek Diced Vegetable Salad (Moosewood recipe)
  • GREEK DICED VEGETABLE SALAD 1 cucumber, peeled, seeded and diced 1 large ripe tomato, diced 1 red bell pepper, diced 1 scallion, finely sliced or minced 2 tbsp fresh chopped parsley 2 tbsp extra-virgin olive oil Juice...
  • Roast Turkey Salad with Cranberry Vinaigrette
  • ROAST TURKEY SALAD WITH CRANBERRY VINAIGRETTE 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks 2 navel oranges 3 cups shredded Romaine lettuce 6 ounces roasted turkey breast, torn into 1-inch pieces (abo...
ADVERTISEMENT
  • Homemade Cuban Spice Blend (for chicken, pork or beef)
  • HOMEMADE CUBAN SPICE BLEND "Use this easy-to-make spice blend as a rub for chicken, pork or beef or to create Cuban sandwiches." 1 Durkee Bay Leaf, crumbled 1 teaspoon Durkee Minced Onion 1/2 teaspoon Durkee Oregano ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re:Donna/pa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!