ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Funny, we call almost an identical recipe "Garbage Can Salad" (nt)

Misc.

haha


MsgID: 0025056
Shared by: AngelaF
In reply to: "Trash Bag" Taco Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Bean and Rice Salad (using Italian dressing)
  • BLACK BEAN AND RICE SALAD 2 cups cooked long-grain white rice 1 cup cooked (or canned) black beans, rinsed, drained 1 cup chopped fresh tomato 1/3 cup chopped Vidalia or another sweet onion 1 cup (4 ounces) shredd...
  • Baked Penne with Double Mushroom Sauce
  • BAKED PENNE WITH DOUBLE MUSHROOM SAUCE FOR THE SAUCE: 2 pounds common mushrooms (about 1 inch wide) 2 onions, finely chopped 2 tablespoons minced or pressed garlic 4 cups fat-skimmed beef broth (or...
  • Brownie Cheesecake
  • This recipe is from the 1971 Betty Crocker Recipe Card Library. I hope it's the one your looking for. BROWNIE CHEESECAKE 1 package of our German chocolate cake mix 1/2 cup shredded coconut 1/3 cup butter or margarine...
  • Classic Wisconsin Macaroni and Cheese (not Noodle & Co.)
  • There is no recipe yet on the Internet. Here is one recipe you can experiment with. Add some jack cheese to this to make it more like Noodle and Co. Have fun experimenting. Please share your finally recipe with us. Cla...
  • Multi-Colored Pasta and Ravioli (food processor)
  • MULTI-COLORED PASTA AND RAVIOLI 6 to 7 cups all-purpose flour, divided use 3 large eggs, divided use 1 tablespoon salt, divided use 1/4 cup water (or as needed) 1 beet, about 5 ounces, cooked, peeled and cut in 1-inch...
ADVERTISEMENT
  • Mincemeat Pumpkin Loaf
  • MINCEMEAT PUMPKIN LOAF 1/2 cup butter or margarine, melted 3/4 cup granulated sugar 2 eggs 1 cup canned pumpkin 1 cup prepared mincemeat 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. ground cinnamon 1/...
  • December 2020 Recipe Swap - Happy Holidays!
  • Happy December and Happy Holidays! All month we'll be sharing recipes for cozy cooking - casseroles, soups and stews and recipes for holiday baking, dinners and celebrations. Happy Holiday Cooking From Our Kitchen to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Funny, we call almost an identical recipe "Garbage Can Salad" (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!