ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: You go Jo

Misc.


Jo, I love it, watermellon and ice cream for supper You have got guts girl.
Molly


MsgID: 0025050
Shared by: Molly/OH
In reply to: Recipe(tried): Re: Help with Ground Beef for Dinner
Board: Cooking Club at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shepards Pie
  • SHEPARD'S PIE I make Shepard's pie with mixed veggies, cream corn, and onion cooked with ground beef and topped with mashed potatoes. 2 lbs ground beef 1 medium onion, diced 3 to 4 medium potatoes, boiled and mashed...
  • Banana Berry Smoothies (blender)
  • BANANA BERRY SMOOTHIES 1 1/2 cups milk 2 cups frozen strawberries 2 ripe bananas, broken into pieces 2 containers (8-ounce each) vanilla or strawberry yogurt Place all ingredients in blender jar; cover. PULSE on Ice ...
  • Chicken and Potatoes Au Gratin
  • CHICKEN AND POTATOES AU GRATIN 1 broiler-fryer chicken, cooked, skinned, boned, broken into pieces 1/2 cup chicken broth 1 clove garlic, halves 4 Yukon gold potatoes, sliced thin 1/4 teaspoon salt 1/4 teaspoon pepper ...
  • David Fox's Classic Brooklyn Egg Cream
  • Being from Brooklyn, I have been drinking Egg Creams since I was a little girl. If I wanted one, I walked up the street and asked the guy at the newspaper stand for one and he would make it right in front of my face. He...
  • Almond Foams (meringue and almond cookies)
  • ALMOND FOAMS (SPUMINI MANDORLATI) "What I love about these bite-size meringue and almond cookies are their delicateness and their almost ethereal texture and taste. And l also love the name given to them by my Tusca...
  • Sugar Free Rice Pudding
  • SUGAR FREE RICE PUDDING cook two cups of small rice, put aside. get two packages of jello brand sugar free white chocolate pudding, mix with fat free milk, add cinnamon, mix together the rice and pudding together, you...
ADVERTISEMENT
  • Old Fashioned Bread Pudding Cheesecake (13x9-inch)
  • OLD FASHIONED BREAD PUDDING CHEESECAKE "Bread puddings are a true comfort food. Homey and nostalgic, they can be prepared for a delicious breakfast, lunch or dinner or dessert. Here is a pudding that is ideal for a lu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: You go Jo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!