ADVERTISEMENT
- Real Recipes from Real People -

Re: Easy dinner recipes

Misc.

Pasta always saves the day for easy recipes, and they're quick too! There is a good quick recipe for Creamed Spincah and Elbow Macaroni on the Vegetarian Swap Board. Also, I recently made Linquine with Clam sauce in about fifteen minutes.
Take about 1/4 cup olive oil, six cloves garlic and heat together in a skillet until garlic is beginning to brown. Add one 2 cans of your favorite brand of chopped clams. (I use Doxee) Add to the oil and garlic, add about 1/4 cup chopped parsley, a dash of white wine and some black pepper. Simmer until clams are heated through. In the meantime cook your linquine (about a half pound) Drain linquine and pour clam mixture over linquine and enjoy!
A dinner of Sauteed peppers, onions, sliced potatoes and eggs is easy and quick also. Just saute the peppers, onions and potatoes in a large skillet until tender in a bit of oil (enough to coat skillet) Add about five to six beaten eggs and allow to set, turn over to cook other side and you have a nice Frittada. Be careful when turning to cook other side. I place a dish over top of skillet, invert and slide back into skillet. I serve this with a salad and Italian bread and it is very quick and tasty! Good luck!
MsgID: 01296
Shared by: Linda
In reply to: ISO: easy dinner recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen
2
  Kare, IA
3
  Rhonda, CA
4
  karen
5
  Rhonda, CA
6
  Linda
7
  Lee/MA
8
  Rhonda, CA
9
  Brenda Stotts Frazee
10
  April S. Ohio
11
  Patsy,La
ADVERTISEMENT
Random Recipes
  • Brush on Barbecue Butters
  • BRUSH ON BARBECUE BUTTERS Brush on foods (red meats, fish poultry and vegetables) before and during cooking. Flavor 1/2 cup softened butter with one of the following: CAJUN (SERVE ON...
  • Pueblo Shredded Beef Chili for Linda
  • PUEBLO SHREDDED BEEF CHILI 6 dried red chiles 1 dried ancho chile 2 tablespoons vegetable oil 2 pounds cooked beef, shredded 1 large onion, chopped 3 garlic cloves, minced 3 cups beef broth 1/2 teaspoon black pepper ...
  • Texas Crab Grass (appetizer using spinach and crabmeat)
  • TEXAS CRAB GRASS 1/2 cup butter 1/2 medium onion, finely chopped 1 (10 oz pkg) frozen chopped spinach, cooked and drained 1 (7 oz) can crabmeat 3/4 cup grated Parmesan cheese Melba rounds or crackers (to serve) Slowl...
  • 10-Minute Beef Stir-Fry
  • 10-Minute Beef Stir-Fry 1 lb Beef flank 1/2 tsp Salt 1/2 tsp Fresh ground black pepper 3 tsp Hot chili oil 2 cl Garlic, crushed 8 oz Frozen broccoli 8 oz Frozen carrot slices 3/4 cup Water 1/4 cup Creamy pean...
  • Orange-Honey Muffins (topped with orange sections)
  • ORANGE-HONEY MUFFINS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1/3 cup honey Grated peel of 1 orange 1/2 cup fresh squeezed orange juice 1/2 cup milk 1/4 cup vegetabl...
ADVERTISEMENT
  • Asparagus Cream Sauce (food processor)
  • ASPARAGUS CREAM SAUCE "This sauce is great over baked potatoes." 1 1/2 lb asparagus, medium/small 2 oz unsalted butter 2 c heavy (whipping) cream Salt and pepper (to taste) Wash the asparagus and snap off the white ...
  • Asian Noodle Broth
  • ASIAN NOODLE BROTH "A trip to an Asian market to find exotic noodles is no longer necessary. Most well-stocked supermarkets feature an array of imported noodles in the Asian foods section." 4 ounces bean-thread (cell...
  • Chicken ala Nancy (using white wine and mushrooms)
  • CHICKEN ALA NANCY 1 medium onion, sliced 2 lb. boneless chicken, cut in strips 1/2 cup white wine 1 tsp. sugar 1 tsp. lemon juice salt and ground black pepper (to taste) 1 stick (1/2 cup) plus 1 tbsp. butter, divided ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Easy dinner recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!