ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Excellent Meat Substitutes

Misc.

I have heard them mentioned here before, but I don't think they are available in my area yet (British Columbia, Canada). They sound really yummy, so I will be watching for them! :-)
MsgID: 06167
Shared by: Michelle T.
In reply to: Re: Excellent Meat Substitutes
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Dijon-Style Mustard (1973)
  • HOMEMADE DIJON-STYLE MUSTARD 2 large onions, sliced 2 garlic cloves, chopped 2 cups wine vinegar (white or red) 1/4 teaspoon cayenne pepper (or hot-pepper sauce) 2 teaspoons salt 1 cup dry mustard 1 tablespoon olive...
  • Charlotte Russe
  • A charlotte russe is a dessert that requires several steps. It requires a charlotte mold. You would first need to make ladyfingers to line the mold then you would need to make a ...
  • Israeli Coffee Chicken (using chicken pieces)
  • ISRAELI COFFEE CHICKEN 1 large broiler-fryer chicken, cut up 3/4 cup coffee 1/3 cup ketchup 3 tbsp soy sauce 2 tbsp lemon juice 2 tbsp wine vinegar 1 tbsp olive oil 2 tbsp brown sugar Place chicken pieces in a shallo...
ADVERTISEMENT
  • Rhode Island Peach Slump (with biscuit topping)
  • RHODE ISLAND PEACH SLUMP 6 cups fresh sliced peeled ripe peaches 1 cup sugar 1 1/2 tsp ground cinnamon 1/2 cup water 12 baking powder biscuits (about 1 1/2 inch size) Combine first four ingredients in a heavy skillet...
  • Green Rice (serves 2)
  • GREEN RICE 1/4 cup thinly sliced green onions with tops 1 tablespoon butter or margarine 1/3 cup uncooked rice 2 tablespoons minced green bell pepper 2 tablespoons minced parsley 2/3 cup chicken broth (canned or m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Excellent Meat Substitutes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!