ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Excellent Meat Substitutes

Misc.

If the Yves products are available to you, I used to use the "burger burgers" in place of ground beef before I found the Heartline products. Just crumble them up into your dish. It is a little more expensive to do it this way, as a pack of two can cost a couple of dollars (that is in Canadian funds, so about half that for the States! ) but it tastes great and is a nice treat. My non-veggie hubby actually prefers them to "real" hamburgers, because you don't get all the grease and grisle. Great in tacos, too! :-)
MsgID: 06154
Shared by: Michelle T.
In reply to: Re: Excellent Meat Substitutes
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Velvet Cake (9-inch square)
  • CINNAMON VELVET CAKE 2 cups sifted all- purpose flour 1/2 tsp. salt 1 tsp. double-acting baking powder 1 cup sugar 1/2 cup shortening 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp, ground cloves 1 tsp. bak...
  • Poached Red Plums (microwave)
  • These are good on their own or in a mixed compote contributing a little of their syrup. Green gage plums can be poached the same way by adding 2 minutes to each poaching time. Leftover syrup can be refrigerated and reuse...
  • Chocolate Mousse Loaf
  • Here's the Chocolate Mousse Loaf recipe you are looking for. I remembered it after looking at several other recipes. Soften 1 packet Knox gelatin in 3 Tbsp warm water Melt 6 oz good quality bittersweet chocolate (cho...
  • Mincemeatless Tartlets
  • MINCEMEATLESS TARTLETS These miniature tarts are prepared with frozen phyllo dough shells. 2 tart apples peeled, cored and chopped 1/2 cup raisins 1/2 cup golden raisins 1/2 cup dried apricots, chopped 1/2 cup dried ...
  • Sauteed Filet of Sole with Champagne Herb Sauce
  • SAUTEED FILET OF SOLE WITH CHAMPAGNE HERB SAUCE "One of the most important goals when creating a new dish is achieving a balance of flavor: No seasoning, spice, or herb should overwhelm the other ingredients. In the f...
  • Marinated Potato Salad (Mazola Oil, 1986)
  • MARINATED POTATO SALAD 1/4 cup Mazola corn oil 1/2 cup finely chopped celery 1/4 cup finely chopped onion 3 tablespoons cider or white wine vinegar 2 tablespoons chopped parsley 1 teaspoon salt 1/4 teaspoon pepper 2 p...
ADVERTISEMENT
  • Pepperoni Chicken
  • PEPPERONI CHICKEN 1 1/2 lb chicken breasts; boneless, cut into strips flour 2 tsp margarine 1 medium onion, chopped 1 (45 oz) jar tomato sauce 1/4 to 1/2 stick pepperoni, thinly sliced (to taste) hot cooked noodles or...
  • Quiznos Raspberry Chipotle Dressing (copycat recipe)
  • This is a simple version of Quiznos Raspberry Chipotle Dressing which I came up with. I do not, nor have I ever worked for Quiznos. There is basically only two ingredients to my version. 1. FISCHER & WIESER ROASTED RAS...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Excellent Meat Substitutes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!