ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Fresh Ham

Misc.
If the ham is boned, then do what my gandmother used to do.
She would make a bread crumb stuffing, and stuff the cavity
with a well seasoned stuffing. I can't fine her recipe, but it was delicious.
It was a simple, turkey type stuffing without the poultry seasoning.
It also had sliced, fresh mushrooms.
MsgID: 0014808
Shared by: Margie, MD
In reply to: Fresh Ham
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Fresh Ham
  Bev
2 Re: Fresh Ham
  Elly
3 Recipe: Pork Braised with Celery Avgolemono
  Jeanne
4 Recipe(tried): Fresh Ham Baked with Garlic and Sage
  mistral
5 Re: Fresh Ham
  Margie, MD
ADVERTISEMENT
Random Recipes
  • Slow Cooker Drumsticks (using golden mushroom soup)
  • SLOW COOKER DRUMSTICKS 1 (10 3/4 ounce) can condensed golden mushroom soup 1/3 cup fat-free chicken broth 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon ground black pepper 2 1/4 pounds skinl...
  • Pork Chop Sauce Like the Outback (repost)
  • Pork Chop Sauce Like the Outback Source: Gloria Pitzer 1/4 cup Honey 1/4 cup Sweet orange marmalade 1/2 teaspoon Dry mustard Mix all ingredients together. Heat and serve with pork chops or other...
  • Cherry Pork Chops (using cherry pie filling) (1970's)
  • CHERRY PORK CHOPS 6 pork chops, cut 3/4-inch thick Salt and pepper (to taste) 1 cup cherry pie filling (or about 1/2 of a 20 oz. can) 2 tsp. lemon juice 1/2 tsp. instant chicken bouillon granules 1/8 tsp. ground mace ...
ADVERTISEMENT
  • Apple-Pecan Pork Tenderloin Medallions
  • APPLE-PECAN TENDERLOIN MEDALLIONS 1 pound pork tenderloin 2 tablespoons butter 1 (16 oz.) can sliced apples, drained 1/4 cup packed brown sugar 1/2 cup chopped pecans Trim fat from pork. Cut pork into 1⁄2-inch-...
  • Steak N Shake Chili Mac
  • Love Steak n Shake chili mac. The sauce is 3 part ketchup and 1 part worchestershire sauce. The chili meat came to the restaurant pre-made, but I use a really lean ground beef, browned and not drained. Add about 3 pac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Fresh Ham
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix