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Re: Frozen food recipes

Misc.

I always make double or triple batches of stew, spaghetti sauce, soups and
chili. These freeze very well.


MsgID: 0039787
Shared by: BG
In reply to: Froozen food recipies
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Art Makkreel
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  BG
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  BG
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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