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re: Garlic Sauce - Try this ingredient

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TIFFANIE:
Good Morning. I would like to make a suggestion to you. Add lemon juice to your concoction & omit the vinegar. Also I might add some dried herbs. The herb of choice in my opinion would be dried mint. Also add dried oregano to the mix. lets begin at the beginning, employ a morter & pestle set if you can. Chop your garlic into small pieces or thru a garlic press, add salt a little more salt than you would ordinary. Then smash with your pestle, add herbs, & pepper.
Tiffanie I hope this gets you closer to what you are looking for. I hope you will repost with your results, maybe we can get closer to your needs next time around. Have a nice day young lady.
~Chef Dunask.
~Chef Dunask.
MsgID: 038883
Shared by: CASS - LAS VEGAS
In reply to: ISO: Garlic Sauce
Board: International Recipes at Recipelink.com
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