QUICK CARAMEL FROSTING
4 Tbsp. brown sugar
2 Tbsp. butter
4 Tbsp. milk
2 cups powdered sugar (or as needed)
In a saucepan combine the brown sugar, butter, and milk, heat over low heat till just boiling. Stir immediately and then remove from the heat. Let cool completely.
Thicken the frosting with powdered sugar to your desired consistency.
Makes 2 cups
Source: The Amish Cook, Recollections and Recipes from an Old Order Amish Family
4 Tbsp. brown sugar
2 Tbsp. butter
4 Tbsp. milk
2 cups powdered sugar (or as needed)
In a saucepan combine the brown sugar, butter, and milk, heat over low heat till just boiling. Stir immediately and then remove from the heat. Let cool completely.
Thicken the frosting with powdered sugar to your desired consistency.
Makes 2 cups
Source: The Amish Cook, Recollections and Recipes from an Old Order Amish Family
MsgID: 3143382
Shared by: Mickey,Mo.
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Mickey,Mo.
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fillings, Frostings
Desserts - Fillings, Frostings
- Fudge Frosting (Make Ahead Chocolate Icing)
- Tangerine Curd
- Tangarine Frosting, Tangarine Tea, and Tangerine Angel Food Cake with Tangerine Glaze - Recipes for Pam
- Jiffy Chocolate Frosting (using chocolate chips)
- Easy Cocoa Sundae Sauce (cooked, served hot or cold, 1960's)
- Hough Bakery Icing (repost)
- Egyptian Cake Filling - Betty Crocker 1956
- Grandma's Jello Icing
- Hot Fudge Sauce or Hard Fudge Sauce for Ice Cream
- Old Fashioned Hard Fudge Frosting - 6 variations (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute