Recipe: Peppy Seafood Sauce (using chili sauce and horseradish)

PEPPY SEAFOOD SAUCE

"Here is a sauce my FIL makes. It is great with shrimp, crab, oysters,or just with crackers and chips. I also like it in seafood salads.

We don't like Tabasco, so we use a more flavorful hot sauce and a LOT of it!"

1/3 cup chili sauce (like Heinz)
2 tablespoons lemon juice, fresh, frozen or canned
1 1/2 tablespoons horseradish
1/4 teaspoon grated onion
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce (or to taste)
Salt to taste

Combine ingredients and chill thoroughly.

Serve with shrimp or other seafood items.

Makes about 1/2 cup
Recipe source: Dick Rakes from Ellen C.