ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Gina's Meat Loaf

Misc.
Gina, re: the bread crumbs in your meat loaf, do you use dry crumbs or crumbed fresh bread? Thanks
I look forward to giving this a try.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Behold! Ichabod's Slapjacks
  • BEHOLD! ICHABOD'S SLAPJACKS "As Ichabod jogged slowly on his way, his eye, ever open to every symptom of culinary abundance, ranged with delight over the treasures of jolly autumn. On all sides he beheld vast stores o...
  • Eggs Havana Style (Huevos Habaneros, baked)
  • EGGS HAVANA STYLE (HUEVOS HABANEROS) FOR THE SAUCE: 1/4 cup pure Spanish olive oil 1 small onion, finely chopped 1 small green bell pepper, finely chopped 2 cloves garlic, finely chopped 1 cup tomatoes, canned, drai...
  • Raisin Sugar Cookies, Seventeen Cookbook, 1964
  • RAISIN SUGAR COOKIES 4 cups sifted flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) softened butter or margarine 2 1/4 cups sugar 2 eggs 1 cup sour milk (or one cup fresh milk with 1 tablespoon ...
ADVERTISEMENT
  • Parmesan Butter Pan Biscuits
  • PARMESAN BUTTER PAN BISCUITS 1/3 cup butter or margarine 2 1/4 cups all purpose flour 2 tablespoons grated parmesan cheese 1 tablespoon sugar 3 1/2 teaspoons baking powder 1 teaspoon basil leaves 1 tablespoon chopped ...
  • Hopping John, Southern Style (USDA 1943)
  • HOPPING JOHN, SOUTHERN STYLE 1 cup dried peas or beans ham bone or knuckle 2 quarts water 1 cup washed rice salt and pepper (to taste) Soak dried peas or beans overnight in cold water. Cook until almost tender. Cook...
  • Bisquick Box Recipe - Cinnamon-Raisin Roll-ups
  • BISQUICK CINNAMON-RAISIN ROLL-UPS 2 cups Bisquick baking mix 1/2 cup raisins 1/2 cup dairy sour cream 3 tablespoons milk 2 tablespoons margarine or butter, softened 1/4 cup packed brown sugar 1/4 cup finely chopped nu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Gina's Meat Loaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!