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Recipe: Strawberry Swirl Dessert Squares

Desserts - Fruit
STRAWBERRY SWIRL DESSERT SQUARES

1 cup graham cracker crumbs
1 tablespoon sugar
1/4 cup butter or margarine, melted
2 cups sliced fresh strawberries (or one 10-ounce package sliced strawberries, thawed)
1 (3 ounce) package strawberry-flavored gelatin
1 cup boiling water
1/2 pound marshmallows
1/2 cup milk
1 cup heavy (whipping) cream, whipped

Mix crumbs, sugar and the butter. Press firmly over bottom of 9x9x2-inch baking dish. Chill till set.

Sprinkle 2 Tablespoons sugar over fresh berries, let stand 1/2 hour.

Dissolve gelatin in boiling water.

Drain strawberries, reserving juice. Add water to juice to make 1 cup; add to gelatin. Chili till partially set.

Meanwhile, combine marshmallows and milk; heat and stir till marshmallows melt. Cool thoroughly, then fold in whipped cream.

Add berries to gelatin, then swirl in marshmallow mixture to marble. Pour into crust; chili till set.

Cut in 9 or 12 squares.

From: Recipelink.com
Source: Vintage typed recipe from estate sale collection, not dated
MsgID: 017970
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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