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Re: Golabki

Misc.

If you put the whole cabbage in the freezer overnight and then thaw in cold
water, the leaves will come off very easy. Then,in order to soften the leaves
before stuffing them, put them in boiling water for a few minutes or use
the microwave oven.
MsgID: 03226
Shared by: Louise
In reply to: Re: Golabki
Board: International Recipes at Recipelink.com
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