ADVERTISEMENT
- Real Recipes from Real People -

re: Gomer Pyle's Sugared Bacon

Misc.
Oh my gosh, I thought I was the only one! I saw that episode of Gomer Pyle was I was a little kid and I have ALWAYS made bacon that way ever since!! How funny!!
MsgID: 0088074
Shared by: driggs63
In reply to: Gomer Pyle?
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Anna Can
2
  manyhats
3
  Anna Can
4
  Kathy, ND
5
  Chris Kansas City
6
  driggs63
ADVERTISEMENT
Random Recipes
  • Creamed Tomatoes
  • CREAMY TOMATOES 1 (16 oz) can chopped or diced tomatoes with juice 1 tbsp butter 1 1/2 tsp sugar Salt (to taste) 1/8 tsp baking soda 3 tbsp flour 3/4 cup milk 1 slice bread, toasted Combine tomatoes with juice with b...
  • Sweet 'n Spicy Steaks
  • SWEET 'N SPICY STEAKS 4 boneless beef chuck top blade steaks; well-trimmed, cut 1-inch thick FOR THE SAUCE: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tbsp packed brown sugar 1 tbsp...
  • Chin chin Main Mein Noodle Salad (Maria's Version)
  • I developed this recipes over a year when I missed Chin Chin's Main Mein. I wrote to them and they of course told me NOTHING so I made it on my own. I have seen previous postings and know they are way off base. There ...
ADVERTISEMENT
  • Tomato Gravy (vintage recipe)
  • I know this recipe has to be old. It's been a "southern" thing for a long time. My FIL made this since at least the 1970's if not before. And according to my husband, his grandmother and great grandmother also made it. L...
  • White Lotus Punch (using tea and apple juice)
  • WHITE LOTUS PUNCH 4 bags lemon zinger tea 4 bags red zinger tea 1 1/2 cups organic apple juice, chilled Optional Garnishes: Lemon and/or lime slices mint sprigs In large pitcher, combine tea bags and 8 cups cold wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Gomer Pyle's Sugared Bacon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!