ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: How did you make that face!!

Misc.
Margie, someone taught me something re: the faces that I'm going to try here - I'll see if it works, if not, sorry

^ ^
<>


MsgID: 122220
Shared by: juneMA
In reply to: How did you make that face!!
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Peach Punch
  • GOLDEN PEACH PUNCH 2/3 cup boiling water 2 black tea bags 2 cups peach nectar 1 1/2 cups pineapple juice 1 cup orange juice 1/2 cup lemon juice 1 cup sugar 2 cups ice water 1 quart ginger ale Pour boiling water over ...
  • Grilled Lemon Pepper Chicken Legs (using fresh lemons)
  • GRILLED LEMON PEPPER CHICKEN LEGS 3 lemons, divided use 2 Tbsp. whole black peppercorns 2 Tbsp. olive oil 6 chicken legs split into thighs and drumsticks (or substitute 3 split chicken breasts) Coarse sea salt (for se...
  • Old Fashioned Cinnamon Raisin Braid (food processor)
  • OLD FASHIONED CINNAMON RAISIN BRAID 1/3 cup instant mashed potato flakes 1/3 cup boiling water 1/4 to 1/2 cup warm water, divided use 4 tbsp sugar, divided use 1 pkg active dry yeast 3 cups all-purpose flour 1/4 cup i...
ADVERTISEMENT
  • Ham and Cheese Ziti
  • HAM AND CHEESE ZITI 2 1/2 cups uncooked ziti pasta (9 ounces) 1/4 cup margarine or butter 1 clove garlic, finely chopped 1/4 cup Gold Medal all-purpose flour 1/2 teaspoon salt 2 cups milk 1/2 teaspoon Dijon mustard 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: How did you make that face!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!