ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: Recipe:What is your secret ingredient?

Misc.
Are you a real chocolate fiend? You'll be bound to love this!
In a dark chocolate cake batter I add about 1/4 tsp rum flavor.
(Sometimes I do this last minute in making chocolate candy.)
Most people can't quite figure out the flavor, but they say
it's definitely the BEST chocolate that they've tasted.
MsgID: 122189
Shared by: Jo/AZ
In reply to: What is you secret ingredient?
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dixie Kitchen and Bait Shop Peach Cobbler
  • PEACH COBBLER Source: Dixie Kitchen and Bait Shop, in Hyde Park, Illinois Serves 10 "President Obama has eaten in their restaurant." FILLING: 15 cups frozen peaches (about seven 10-ounce bags),...
  • My Step-Moms German Potato Salad
  • Okay I called her cuz what you describe reminded me of hers. This is a German potato Salad BUT she always says it more Swabish, and not what most people think of as "German Potato Salad" Boil potatoes, peel and slice w...
  • Confetti Chicken Salad
  • CONFETTI CHICKEN SALAD 2 whole chicken breasts, halved, skinless and boneless 3/4 cup bulgur 3/4 cup boiling water 1 teaspoon dill weed 1/2 teaspoon dried mint leaves 1/2 teaspoon marjoram 2 tablespoons olive oil 2 me...
ADVERTISEMENT
  • Lemon Coolers (cookies, from scratch)
  • LEMON COOLERS 1/2 cup butter, at room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract 1 egg Zest of 1 lemon Juice of half a lemon 1/4 cup flour Preheat oven to 350 degrees F. Line cookie sheet with parchment...
  • Pace Picante Sauce Chicken Salad
  • I had been looking for this recipe for several years and finally found it; it is low fat and delicious! PACE PICANTE SAUCE CHICKEN SALAD 2/3 Cup Pace Picante Sauce 1/2 cup mayonnaise 1 tbsp. honey 1/2 tsp. salt 2 to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: Recipe:What is your secret ingredient?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!