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Flavor enhancers

Misc.
These may not be secrets to anyone else, but I was surprised to find that

(1) A little vinegar in mashed potatoes enhances the flavor without changing its character.

(2) A little Angostura Bitters added in the final five minutes when making stews and soups seems to intensify the flavors.

M

MsgID: 122319
Shared by: Martin
In reply to: What is you secret ingredient?
Board: Chat Board at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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