ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: How did you make that face!!

Misc.
Hi Margie; I don't know how Jim makes his faces, but to send a no text message, just type what you want to say in the subject line, and then type N.T. after it.
In the section where you normally type your comments, just type a period or comma.
MsgID: 122209
Shared by: Elly
In reply to: How did you make that face!!
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Rice Soup
  • BASIL RICE SOUP 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 2 medium stalks celery, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 medium carrot, chopped (1/2 cup) 1/4 cup chopped fresh b...
  • Low Fat Alfredo Sauce (using cottage cheese, blender)
  • LOW FAT ALFREDO SAUCE 2 cups nonfat cottage cheese 3 tablespoons grated Parmesan cheese 2 tablespoons butter-flavored granules (like Butter Buds) 1/2 cup evaporated skimmed milk 1/2 teaspoon chicken-flavored bouillon ...
  • Chi-Chi's recipie for Chi Con Queso
  • Hello, Wow, I wish I had found this post years ago. I worked as a kitchen manager for Chi-Chi's in the 80's. I was fortunate to have kept a few recipies with me, and I use this one often. CHI-CHI'S CHI CON QUESO ...
ADVERTISEMENT
  • My Big Fat Greek Pita (serves 1)
  • MY BIG FAT GREEK PITA 1 whole wheat (or high-fiber) pita 2 ounces fat-free plain Greek yogurt Salt and ground black pepper (to taste) Oregano (to taste) Garlic powder (to taste) Crushed red pepper flakes (optional) 1 ...
  • Holiday Recipes (14)
  • HAPPY NEW YEARS EVE! December 31, 2006 Recipe Swap 14 HOLIDAY RECIPES More Holiday Dinner Menus and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: How did you make that face!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!