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Recipe: Re: Recipe:What is you secret ingredient?

Misc.
I put fennel seeds in my spaghetti sauce, and use more basil that oregano. If I'm not using hot sausage, I also put a few red pepper flakes in and a little sugar. I also use about a tablespoon of rum in pumpkin pies that are going to church. Keeps them guessing! And, I always put a couple of teaspoonfuls of vanilla in my pancake batter and the egg mixture I dip french toast into!
MsgID: 122208
Shared by: Margie, MD
In reply to: What is you secret ingredient?
Board: Chat Board at Recipelink.com
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