re: Instructions and Recipes for Pyrex Bake a Round
Misc.Hi Kathy,
You can request an instruction manual for the Pyrex Bake a Round here:
Pyrex Customer Service
1-800-999-3436 (North America)
Hours of operation
Monday - Thursday 8:00 a.m. until 6:00 p.m. EST
Friday 8:00 a.m. until 5:00 p.m. EST
I requested a copy and will post them here when it arrives. In the meantime I've seen a few tips online for it if you want to experiment:
- You can use 1 lb of bread dough, a 1 lb loaf of frozen bread dough, or dough made in a bread machine for a 1 lb loaf.
- Lightly oil the inside of the tube (not sure if this step is necessary until I see the instructions).
- After placing the dough in the tube, stand it up on its end to rise (again, not sure if this is necessary).
You can request an instruction manual for the Pyrex Bake a Round here:
Pyrex Customer Service
1-800-999-3436 (North America)
Hours of operation
Monday - Thursday 8:00 a.m. until 6:00 p.m. EST
Friday 8:00 a.m. until 5:00 p.m. EST
I requested a copy and will post them here when it arrives. In the meantime I've seen a few tips online for it if you want to experiment:
- You can use 1 lb of bread dough, a 1 lb loaf of frozen bread dough, or dough made in a bread machine for a 1 lb loaf.
- Lightly oil the inside of the tube (not sure if this step is necessary until I see the instructions).
- After placing the dough in the tube, stand it up on its end to rise (again, not sure if this is necessary).
MsgID: 119255
Shared by: Betsy at Recipelink.com
In reply to: ISO: Directions and recipes for using a Pyrex...
Board: Cooking with Appliances at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Directions and recipes for using a Pyrex...
Board: Cooking with Appliances at Recipelink.com
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