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Re: ISE: Recipes for Portabella mushrooms

Misc.
Hi Kare - I grill portabellos all the time - lovely with steak, chicken pork. I put big slices of them in a zip lock baggie, and throw in oil, lemon juice, garlic, soy sauce, honey, ginger, dry mustard and let them soak in it for about 30 minutes, then grill them. They end up looking kind of "groady" but taste wonderful. I use the same marinade for pork loins, filet mignon on the grill, chicken (wonderful with boneless chicken breats on the grill)

I have (somewhere) an actual recipe for that marinade, if you're not used to throwing things together, and want the recipe, holler! I also use this marinade at the same time and in the same baggie for yellow squash, zucchini, and green and red pepper chunks. Then grill them along with the portabellos. Like dying and going to veggie heaven!

MsgID: 0022084
Shared by: juneMA
In reply to: ISE: Recipes for Portabella mushrooms
Board: Cooking Club at Recipelink.com
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