Recipe: Crockette Stroganoff (1 quart crock pot)

CROCKETTE STROGANOFF

3/4 lb. round steak
1/4 cup flour
1/2 tsp. dried garlic bits
1/4 tsp. pepper
1/8 tsp. salt
1/2 of a (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup water
1/2 small onion, chopped
2 Tbsp. butter
1 tsp. soy sauce
1 beef bouillon cube
4 oz. cream cheese, cut in cubes
cooked wide noodles (for serving)

Cut steak into 1x1/2 inch strips. Mix with flour, garlic, pepper, and salt. Add to crockette with rest of ingredients except cream cheese.

Cover and cook for 4 hours. Stir occasionally. Last 1/2 hour, add the cream cheese.

Serve over cooked wide noodles.