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Re: italian easter pie

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Hi Irene, although I'm Italian, (sicilian), this is a neapolitan pie. My friend who is napolitana, beats two eggs with a couple tablespoons of pure whipping cream, and pours it over the layers of mozzarella, pepperoni and hard boiled egg slices, then tops it with a crust and bakes. She uses good pepperoni (from the italian store) peels it, slices it thin, and also good quality mozzarella...good luck...not sure how long to bake, depends on your oven. just till browned crust...
MsgID: 0017738
Shared by: Terri
In reply to: ISO: italian easter pie
Board: Cooking Club at Recipelink.com
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