ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Jalapeno peppers

Misc.

Has anyone ever canned Jalapeno peppers in a sweet brine? I have sampled some before and they were wonderful. They had a combination of sweet and hot which had a lot of potential. I used the jar I was given to make a Mexican tartar sauce which worked out well. Any assistance I could get with a canning recipe would be greatly appreciated!
MsgID: 2019
Shared by: Glenn,Tx
In reply to: Re: Jalapeno peppers
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Pickled Jalapeno
  Terry,Tx
2 Re: Jalapeno peppers
  Kathy/MI
3 Re: Jalapeno peppers
  Terry,Tx
4 Re: Jalapeno peppers
  Glenn,Tx
5 Recipe: Bread and Butter Jalapenos
  Terry,Tx
ADVERTISEMENT
Random Recipes
  • Fix for Too Much Salt
  • I heard, you can add a little bit of Instant Potato Flakes(as in when making instant mashed potatoes) in your gravy/sauce will absorb most of the salt. I've tried it and it works for me....
  • Kickin' Skillet Chili (serves 2-3)
  • KICKIN' SKILLET CHILI 3/4 pound ground beef 1 onion, chopped 1 package pre-mixed chili seasonings Pickled jalapenos (to taste) 3 cans (14-16 oz each) stewed tomatoes, Mexican flavor if possible 1 (1 lb) can red kidney...
  • Chocolate Chip Cookie Dough Cheesecake
  • CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE 1 1/2 cups finely crushed chocolate wafer cookie crumbs (30 cookies) 1 cup sugar 1/4 cup (1/8 lb.) melted butter; or margarine 2 pkg (8 oz. each) cream; cheese or neufchatel int...
  • Homemade Hot Pepper Italian Sausage
  • HOT PEPPER ITALIAN SAUSAGE 2 tablespoons seasoned salt 2 tablespoon crushed red pepper* 1 tablespoon granulated onion 1 tablespoon granulated garlic 1 tablespoon black pepper 1 tablespoon paprika 2 teaspoons fennel se...
ADVERTISEMENT
  • Pepper Steak (Campbell's, 1970's)
  • PEPPER STEAK 2 tablespoons flour 1/4 teaspoon salt Dash pepper 1 1/2 pounds round steak (3/4 inch thick) 2 tablespoons shortening 1 (10.5 ounce) can condensed Campbell’s Onion Soup (clear, not cream of) 1/2 cup ketchu...
  • Trudy's Stuffed Avocado Special (serves 2)
  • Stuffed Avocado - menu description Source: Trudy's A fried, breaded avocado stuffed with spiced chicken and cheese. Covered with choice of sauce and cheese. Garnished with an avocado slice. Served with lettuce and tomat...
  • Adobe, Mexican Smoked Chili Marinade (blender)
  • ADOBE, MEXICAN SMOKED CHILI MARINADE 3 oranges, juice of 1 lime, juice of 2 canned chipotle chiles, chopped 3 cloves garlic, finely chopped 2 tbsp wine vinegar 2 tsp crushed oregano 1 tsp cumin seeds 1 tsp each salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Jalapeno peppers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!