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Recipe: Bread and Butter Jalapenos

Preserving - Pickles, Relishes
Bread and Butter Jalapenos
Donated by David Lyons lyonscage

This makes a very tasty and spicy addition to almost any meal.

4 lbs jalepeno peppers
2 lbs onions
3 cups vinegar
2 cups sugar
2 Tbs mustard seed
2 tsp turmeric
2 tsp celery seed
1 tsp ginger

Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves for handling jalapenos, personal experience!). Place remaining ingredients in large saucepot and bring to a boil. Pour hot mixture into jars,leaving 1/4 inch headspace. Remove air bubbles. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 7 Pints.

MsgID: 2024
Shared by: Terry,Tx
In reply to: Re: Jalapeno peppers
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Pickled Jalapeno
  Terry,Tx
2 Re: Jalapeno peppers
  Kathy/MI
3 Re: Jalapeno peppers
  Terry,Tx
4 Re: Jalapeno peppers
  Glenn,Tx
5 Recipe: Bread and Butter Jalapenos
  Terry,Tx
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