Recipe: Impossible Ratatouille Pie (using sour cream and Bisquick)

IMPOSSIBLE RATATOUILLE PIE

1 cup chopped zucchini
1 cup chopped pared eggplant
1/2 cup chopped tomato
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1 medium clove garlic, crushed
1/4 cup butter or margarine
3/4 tsp. salt
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/8 tsp. ground black pepper
1 cup shredded Monterey Jack cheese
1 1/4 cups milk
3/4 cup Bisquick baking mix
3 eggs
1/4 cup sour cream

Heat oven to 400 degrees F. Lightly grease a 10-inch) pie plate.

Cook zucchini, eggplant, tomato, green pepper, onion and garlic in butter until crisp-tender. Stir in seasonings.

Spread in pie plate; sprinkle with cheese.

Beat remaining ingredients together until smooth (15 seconds in blender on high speed or 1 minute with hand beater). Pour into pie plate.

Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.

Makes 6 servings