ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Johnny Carino's Chicken Milano - description

Misc.
Chicken Milano - description
Source: Johnny Carino's

Tender chicken breast pan-sauteed with fresh mushrooms baked under smoked provolone, sliced ham, and fresh basil. Served with a side of creamy fettuccine alfredo.

Chicken medallions layered with ham, provolone, basil, mushrooms & served with fettuccine alfredo.
MsgID: 1425813
Shared by: Halyna - NY
In reply to: ISO: johnny carinos chicken milano
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: johnny carinos chicken milano
  laura gutierrez colorado
2 re: Johnny Carino's Chicken Milano - description
  Halyna - NY
3 Recipe(tried): Johnny Carinos Chicken Milano (copycat recipe)
  Sandy Bishop, White Hall, AR
4 Recipe(tried): Chicken Milano like Johnny Carinos
  Theresa Fallin, Ga
ADVERTISEMENT
Random Recipes
  • Fiery Baked Beans (with chipotle)
  • FIERY BAKED BEANS 2 cans (16 ounces each) no-salt-added navy beans, drained 1 cup ketchup (no salt added) 1/2 cup chopped onion 2 Tbsp. maple syrup 1 Tbsp. plus 1 tsp. canned chipotle chile peppers in adobo sauce, fin...
  • Microwave Apple Crisp (using oats and Bisquick)
  • MICROWAVE APPLE CRISP 4 medium tart cooking apples, peeled and sliced 2/3 cup packed brown sugar 2/3 cup quick-cooking or old-fashioned oats, uncooked 1/2 cup Original or Reduced Fat Bisquick Baking Mix 3 tablespoons ...
  • Classic Blueberry Crumbcake (Martha Stewart recipe)
  • CLASSIC BLUEBERRY CRUMBCAKE 2 1/2 cups all- purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for the pan...
  • Chocolate Popovers
  • CHOCOLATE POPOVERS 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup granulated sugar 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 4 eggs 1 cup milk 2 tablespoons butter or margarine, melted 1/2...
  • Crispy French Toast (using corn flakes)
  • CRISPY FRENCH TOAST "The cornflakes give this fabulous French toast extra crunch." 1 cup milk 4 eggs, beaten 3 tablespoons sugar 1 teaspoon vanilla extract 1/8 teaspoon ground nutmeg 6 (1-inch) slices sourdough or Fr...
  • Spiced Pear-Apple Sauce with Raisins
  • SPICED PEAR-APPLE SAUCE All amounts are approximate! 6 pears, cored and chopped 3 apples, cored and chopped 1/2 to 1 cup raisins 1/4 cup white wine (or water) Cinnamon and allspice, to taste Pumpkin pie spice, to tas...
ADVERTISEMENT
  • Garlic Soup with Shrimp
  • GARLIC SOUP WITH SHRIMP 1/4 cup extra virgin olive oil 8 to 16 medium-to-large garlic cloves, peeled Salt and freshly ground black pepper 4 thick slices French or Italian bread 6 cups shrimp stock, chicken stock, wate...
  • Giant Breakfast Rolls (Cinnamon Rolls)
  • GIANT BREAKFAST ROLLS (CINNAMON ROLLS) FOR THE DOUGH: 2 pkg. active dry yeast 1 cup warm water (105 degrees-115 degrees F) 1/2 cup butter, melted 1/2 cup granulated sugar 3 eggs, beaten 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Johnny Carino's Chicken Milano - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!