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Re: Killer Onion and Cabbage Soups

Misc.

Im not sure if youn aware this board is for gadgets posts and such they have other boards here like the main one or whats for dinner where you would post your recipes at.if you go over to the left side and scroll up to chose a different message boared you will get the list of other boards at tkl site like the main one and others .for instance the whats for dinner and make ahead and main ones might be approiate for the soups to get posted at.
csally
MsgID: 111166
Shared by: csally
In reply to: Killer Onion and Cabbage Soups
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
1 Killer Onion and Cabbage Soups
  Sarah
2 Sarah
  page,
3 Re: Killer Onion and Cabbage Soups
  csally
4 Soups on a Gadget Board . . . Oh Dear!
  Sarah
5 Re: Soups on a Gadget Board . . . Oh Dear!
  ja
6 Re: Sarah
  Kathy/Mi
7 ha!
  page
8 ever helpful ...
  page
9 Re: ha!
  Kathy/Mi
10 Can I Walk . . . ?
  Sarah
11 I love your style!
  page
12 Metal 'n Wood . . . Cool!
  Sarah
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!